by admin | Jun 5, 2019 | News
Dry Aged Beef is in great demand. The trend is not only in demand among steak connoisseurs. But restaurants, foodies and butchers. Why is it called dry aging? As long as the meat hangs in the air during dry aging, escaping liquid can evaporate. The meat matures dry....
by admin | Jun 5, 2019 | Recipes
Remove the steak from the refrigerator aprox an hour before cooking, do not use oil on the steak or the hot plate, trim a small amount of fat from the steak dice it up into small pieces, by no means cut all the fat off the steak rub a liberal amount of Sea /...
