40 DAY DRY AGED
PRIME BEEF
TOOWOOMBA QUEENSLAND
DID YOU SAY 40 DAYS?
An Ancient but Gourmet Method…
40 day Dry Aged Beef is a method used since the beginning of time. It is an old traditional butcher’s handicraft. The English term “dry aged” means “the maturing of meat” – one of the oldest methods in the world to tenderise beef and make it more flavourful. It is a gourmet method of preserving and improving the flavour and texture and tenderness of a cut of beef.
At Brigalow Beef, we use extreme care in the selection, preparation, ageing, packing and delivery of your 40 Day Dry Aged Beef.
LOCALLY SOURCED
AUSTRALIAN BEEF
Our Prime Beef is sourced from the best beef grown both here on the Darling Downs. Other beef is sourced from as far away as the South Eastern States of Australia. The cuts are hand picked and checked prior to arriving at our facility.
Online
OUR Matured Beef is available for purchase in Whole cuts.
Rump, T-Bone, Rib on the Bone, Rib Fillet and Sirloin, or as sliced portions. ie Thin & Thick Steaks.
Portions are sealed in cryovac for convenience and to lock in flavour.
FROM OUR FACILITY
WE
DELIVER
We can arrange delivery at a mutual time.
The meat is cryovaced to lock in flavour and freshness and to extend shelf life, without freezing.
CALL US TO BOOK YOUR
DELIVERY.
0427 887 486
ORDER Today
Grays Modern Meat Mart
107 Taylor St, Newtown QLD 4350
PROUD RETAILER OF BRIGALOW PRIME AGED BEEF
Get IN touch
T: 0427 887 486
Torrington QLD Australia 4350
ABN: 81 063 924 587